Leftover salsa will keep in the fridge for up to 3 days. ![]() However, if you find you have some extras leftover, drain it, then put it in an airtight container. Right before serving, transfer them to a bowl, add the avocado, almonds, lime, or lemon juice and salt, and toss well. To prepare the Avocado Mango Salsa ahead of time, chop all the herbs and dice the mango and keep them in the fridge in separate containers. Simply slice the sides of the mango as close to the pit as you can, score the fleshy part with a sharp knife, and use a spoon to scoop it out. They will be ready in a flash! And for a quick and easy way to cut a mango, check this out: If you want to save even more time preparing this salad, use a food processor to chop the herbs. All you need to do is chop up the ingredients and combine them together. Making this raw mango salad couldn't be easier. Again, just a dash makes a big difference!
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